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KMID : 0356620130280010006
Journal of Korean Society of Endocrinology
2013 Volume.28 No. 1 p.6 ~ p.11
Role of Autophagy in the Control of Body Metabolism
Quan Wenying

Lee Myung-Shik
Abstract
Autophagy plays a crucial role in the maintenance of cellular nutrient balance and the function of organelles such as mitochondria or the endoplasmic reticulum, which are important in intracellular metabolism, insulin release, and insulin sensitivity. In the insulin-producing pancreatic ¥â-cells, autophagy is important in the maintenance of ¥â-cell mass, structure, and function. Mice with deficiencies in ¥â-cell-specific autophagy show reduced ¥â-cell mass and defects in insulin secretion that lead to hypoinsulinemia and hyperglycemia but not diabetes. However, these mice developed diabetes when bred with ob/ob mice, suggesting that autophagy-deficient ¥â-cells have defects in dealing with the increased metabolic stress imposed by obesity. These results also imply that autophagy deficiency in ¥â-cells could be a factor in the progression from obesity to diabetes. Another important function of autophagy is in hypothalamic neurons for the central control of energy expenditure, appetite, and body weight. In addition, mice with autophagy deficiencies in the target tissues of insulin have yielded diverse phenotypes. Taken together, these results suggest that autophagy is important in the control of whole body energy and nutrient homeostasis, and its dysregulation could play a role in the development of metabolic disorders and diabetes.
KEYWORD
Autophagy, Metabolism, Diabetes
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